Description

Discover the classic Caribbean flavour of authentic jerk oxtail, a West Indian favourite renowned for its rich, gelatinous texture and ability to absorb bold spice beautifully. This premium cut is seasoned with traditional Jamaican jerk spices featuring scotch bonnet peppers, aromatic allspice, fresh thyme, and Caribbean aromatics.

Oxtail is prized throughout Caribbean cuisine for its unique flavour—the natural collagen creates a luxurious, deeply satisfying sauce when slow-cooked. The traditional jerk spice blend creates layers of heat balanced with allspice’s warming sweetness, making it perfect for curries, stews, and authentic one-pot Caribbean dishes.

Best prepared using slow-cooking methods for 2-3 hours to achieve fall-apart tenderness. The resulting sauce is liquid gold, perfect for soaking into rice or bread. Approximately 1kg. Serves 4-6 people.

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