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Succulent pork shoulder with Caribbean jerk spicing and authentic heat.
Elevate your cooking with premium jerk pork shoulder, a versatile cut loved throughout Caribbean cuisines for rich flavour and incredible transformation during slow cooking. Nearly impossible to overcook, it rewards careful preparation with extraordinary results.
Our pork shoulder is marinated in authentic Jamaican jerk spices featuring scotch bonnet peppers for Caribbean heat, aromatic allspice with subtle sweetness, fresh thyme, ginger, and Caribbean aromatics. The rich marbling allows bold spices to penetrate deeply while fat renders beautifully, creating something truly special.
Traditional Caribbean preparation involves low-and-slow roasting until fall-apart tender. The rendered fat creates beautiful crust while interior becomes succulent and full of flavour. Shred for sandwiches, use in rice dishes, or serve as roasted centrepiece. The forgiving nature means you can’t really make mistakes. Approximately 1.5kg. Serves 5-6 people.
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