Description

Experience bold, authentic flavours with jerk boneless mutton, celebrating Caribbean culinary traditions. Mutton’s rich, distinctive flavour is prized throughout Caribbean cuisine and stands up beautifully to bold spicing.

Our boneless mutton is seasoned with genuine Jamaican jerk spices featuring scotch bonnet peppers for Caribbean heat, aromatic allspice with warm sweetness, fresh thyme, and Caribbean aromatics. Mutton’s deeper flavour complements the bold spice profile perfectly, creating something truly memorable. The meat rewards patient slow-cooking, becoming incredibly tender with extraordinary depth.

Perfect for curries, stews, Caribbean one-pot dishes, or traditional slow-cooking methods. The jerk seasoning means minimal additional preparation needed. Serve with rice and peas, fried plantain, or Caribbean bread. This connects you to genuine Caribbean culinary heritage. Approximately 800g. Serves 3-4 people.

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