Description

Elevate your Caribbean cooking with premium jerk bone-in chicken pieces where bones add incredible depth and flavour. Bone-in, skin-on chicken yields more flavourful, juicier results than boneless cuts, beloved by cooks for generations.

Our jerk seasoning features scotch bonnet peppers for authentic Caribbean heat, aromatic allspice for subtle sweetness, fresh thyme, ginger, and Caribbean aromatics. The bones act as flavour conductors, infusing every piece with deep, complex taste while the rendering fat basts the meat from within, creating something truly special.

Whether oven-roasting, grilling over charcoal, or braising in Caribbean sauce, bone-in chicken delivers superior results. The bones make incredible stock afterwards, extending value and flavour. Serve as an impressive centrepiece with Caribbean rice and peas or traditional sides. Approximately 1kg. Serves 4 people.

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