Description

Experience authentic Jamaican jerk beef with traditional Caribbean spices. This premium bone-in cut is seasoned with our signature jerk blend of scotch bonnet peppers, aromatic allspice, fresh thyme, and Caribbean aromatics that create layers of heat balanced with warm, complex flavours.

The bones add incredible depth and flavour, perfect for slow cooking, grilling, or traditional Caribbean methods. As it cooks, the jerk spices penetrate deeply while the bone yields rich, gelatinous depth to soups, stews, or braised dishes. The authentic jerk preparation ensures fall-apart tenderness and restaurant-quality results.

Perfect for family meals, Caribbean gatherings, or anyone craving authentic island flavours. Serve with rice and peas, fried plantain, or fresh salad for a complete Caribbean experience. Approximately 1kg.

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