Description

Transform your cooking with premium jerk spatchcocked chicken—a whole bird butterflied for perfect grilling and even cooking. Spatchcocking removes the backbone and flattens the chicken, creating maximum surface area for jerk spices while ensuring every part cooks evenly.

Our whole spatchcock chicken is seasoned throughout with genuine Jamaican jerk spices featuring scotch bonnet peppers, aromatic allspice, fresh thyme, ginger, and Caribbean aromatics. The spatchcock preparation offers numerous advantages—reduced cooking time, improved browning, incredible char when grilled over charcoal, and no undercooked spots.

This is authentic Caribbean cooking at its finest. Grill over charcoal where smoky char combines beautifully with bold jerk spices, or roast in the oven for convenience. Serve as an impressive centrepiece with Caribbean rice and peas, fried plantain, or fresh salad. Approximately 1.5kg. Serves 4-5 people.

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