Description

Indulge in succulent jerk belly pork with tender, rich meat, crispy rendered fat, and incredible flavour. This premium cut is seasoned with authentic Jamaican jerk spices featuring scotch bonnet peppers, aromatic allspice, fresh thyme, and carefully balanced Caribbean aromatics.

Pork belly’s rich, flavourful fat renders beautifully during cooking, creating layers of flavour and texture. Slow-roast until the skin crisps and meat becomes fall-apart tender, or grill for authentic Caribbean results. The jerk spices penetrate deeply while the natural marbling keeps everything moist and succulent.

Perfect for entertaining or family dinners. Serve with Caribbean sides like rice and peas, fried plantain, or fresh salad. The bold jerk flavours work beautifully with traditional accompaniments. Approximately 800g. Serves 3-4 people.

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